Kerang Hokkaido beku
Hokkaido scallop 10/15
500g/pack
RM45.00
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Penerangan
When raw, the lean, cork-shaped scallop meat is translucent, with its colour ranging from creamy white to pink. Once cooked, the meat becomes opaque white and firm. Scallops contain a variety of nutrients that can promote cardiovascular health, such as vitamin B12.
Recommended Cooking Methods: Bake, Broil, Fry, Grill, Poach, Saute & Steam
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