Chilean Salmon Steak Cut

Description

This Salmon is farm-raised in Chile and is classified as an Atlantic species. It has a tender texture and it boasts high nutritional value. Chilean salmon offers a rich buttery flavour with a succulent meaty texture. Fish can be cooked using various cooking methods, such as grilled, baked, broiled, roasted, poached, sautéed and fried.

Stretching over 4,000km, Chile boasts one of the world’s most spectacular coastlines. The rich waters around its fjords, channels and islands are home to unique species, including the blue whale. Southern Chile also supports one of the world’s largest salmon industries, supplying almost a third of all farmed salmon. In Chile, the industry employs more than 70,000 people with annual exports worth around $4 billion.

The advertised weight is net weight (filleted weight & 5% glazing).

Shelf-Life: Keep frozen up to 6 months