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Description
John Dory is a firm-textured fish with moist, fine flakes and a mild, sweet flavor. It is very low in fat yet has a buttery, melt-in-your-mouth feel.
While it’s considered a delicacy​ and can command a high price in fine-dining restaurants, the John Dory is also often used for making the ubiquitous British street food, fish and chips. Because of its mild flavor, it benefits from gentle seasoning.
The advertised weight is net weight (20% glazing).
Shelf-Life: Keep frozen up to 6 months
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