Whole Duck

Description

Whole duck is a traditional delicacy, typically referring to a whole duck cooked and consumed in its entirety. This cooking method can include various preparations such as roasted duck, braised duck, and duck stew, each showcasing the deliciousness and unique texture of duck meat. Whole duck is enjoyed and cherished in many countries and regions, each with its distinct cooking styles and accompanying ingredients, making it a beloved dish in numerous households and restaurants.