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冷冻北海道扇贝
北海道扇贝 10/15
500克/包
RM45.00
有存货
描述
扇贝肉质精瘦，呈软木状，生吃时呈半透明状，颜色从乳白色到粉红色不等。煮熟后，肉质会变成不透明的白色，且紧实。扇贝富含多种有益心血管健康的营养成分，例如维生素B12。
推荐烹饪方法：烘焙、炙烤、煎炸、烧烤、水煮、炒和蒸
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