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描述
黑贻贝肉质鲜甜、细嫩、饱满多汁。肉色从杏黄色（雌性）到奶油色（雄性）不等。贻贝通常以全壳或半壳速冻的方式出售，以锁住其鲜味。在海床上方悬挂的绳索上养殖的贻贝很少含有砂砾或沙子，从而缩短了准备时间，并带来了更愉悦的食用体验。
推荐烹饪方法：烘焙、炙烤、煎炒、烟熏和蒸煮
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